The Biggest Mistake People Make When Reading a Recipe, According to Alton Brown

A print posted by Alton Brown (@altonbrown) on Oct 13, 2015 during 12:26pm PDT

We’ve all been there — that impulse when we ambience a final formula of a recipe we were so vehement about, usually to comprehend we contingency have messed adult somewhere since it’s not utterly right. Alton Brown has a very, unequivocally facile resolution to forestall that: review a recipe. Like, really review it.

The problem, he claims, is oftentimes we don’t truly grasp all a required information when we do a discerning run-through of a recipe before starting it. “According to my calculations, about 30 percent of a dishes prepared from created recipes go wrong since a cooks endangered didn’t indeed review pronounced recipe. Sure, we look during them sideways, indicate them, peruse them, look during them, make grocery lists from them, though we frequency reap all a information we unequivocally need,” Alton wrote in a post on his personal site.

According to my calculations, about 30 percent of a dishes prepared from created recipes go wrong since a cooks…

Posted by Alton Brown on Wednesday, Feb 17, 2016

Alton’s step-by-step process guarantees success, though his many engaging tip is something so simple, nonetheless so effective: bust out a highlighter. Seriously — take yourself behind to facile propagandize and squeeze a highlighter or coop so we can symbol anything we need to note (special credentials like chilling, special equipment, preheat settings, and so on). That way, we don’t have to indicate a recipe over and over again as you’re cooking, that we all know can outcome in frazzled cooking, that leads to mistakes.

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