20 Minutes Is All You Need For a Best-Ever Baked Chicken Breasts

Picky eaters, kids, and adults comparison will approve of this buttery, lemon-pepper baked duck recipe. we know this, since we am a former picky eater, and my mom done a delivery of this roughly each night of my childhood. Back in a ’90s, she relied on Lawry’s Lemon Pepper to lift a deteriorate weight. But now that I’m comparison and a unapproachable microplane-owner, I’ve updated a recipe to embody uninformed lemon liking and belligerent pepper. Bumping adult a oven feverishness slashes a prepare time and contributes to a juiciest white meat. Just be certain to ladle or brush a melted butter over a tops of a duck when it comes out of a oven so there’s no skimping on any of a rich, citrusy flavors.

Lemon-Pepper Chicken

Lemon-Pepper Chicken

From Anna Monette Roberts, POPSUGAR Food


I used skin-on duck breasts; however, this recipe can be done with skinless duck breasts as well.

I cite a purify ambience of ghee, or clarified butter, when roasting chicken, as it can withstand high feverishness but burning. However, unchanging butter also works in this recipe.

Easy Roasted Chicken Breast Recipe


  1. 2 weak duck breasts
  2. 1 1/2 tablespoons ghee (or butter)
  3. 1 lemon, preferably Meyer, liking only
  4. Hefty splash of salt
  5. Pepper, to taste


  1. Preheat a oven to 450°. In a tiny stew dish, lay a duck breasts flat, dot with ghee (or butter), shower with lemon zest, and liberally deteriorate with salt and pepper.
  2. Roast for 20 minutes. Allow duck to rest for adult to 15 mins before serving.

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