Trisha Yearwood’s Taco Pizza Combines Your 2 Favorite Foods Into 1 Easy Dinner


Deciding what to make for cooking can be tough. Thankfully, Trisha Yearwood offers a resolution to a age-old conundrum: tacos or pizza? This taco pizza recipe from Trisha’s Table: My Feel-Good Favorites For a Balanced Life ($18) is insanely easy to make and severely hits a spot.

Garth's Taco Pizza

Garth’s Taco Pizza

From Trisha’s Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood

Notes

 

People always ask me, “Does Garth cook?” and we contend “Yes!” I’m not certain they trust me, though he’s unequivocally a “whatever it takes” guy. He is always prepared to make repast if we don’t have time, or even if I’m only not in a mood to cook. He came adult with this overwhelming thought for creation tacos into pizza — his favorite dual dishes in one! Add crumbled baked belligerent beef or shredded duck with taco seasoning to give it that classical taco flavor!

Trisha Tip: Garth likes extra-mild picante. we use middle to hot.

Taco Pizza Recipe

Ingredients

  1. 1 (13.8-ounce) can premade pizza membrane mix (I like Pillsbury)
  2. 1 (16-ounce) can refried beans
  3. 1/2 crater amiable picante sauce
  4. 3/4 crater sliced immature or black olives
  5. 8 ounces pointy cheddar cheese, shredded (about 2 cups)
  6. Salt to taste
  7. 1 crater finely diced tomato (about 1 vast or 30 grape tomatoes)
  8. 12 ounces shredded lettuce (about 1 vast head)
  9. 1/4 crater green cream

Directions

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