Congrats! You’ve successfully done zoodles in a spiralizer. Now, onto a critical question: how do we indeed prepare them? Unlike pasta, we opportunely don’t need to wait around for a pot of H2O to boil. Instead, we provide a veggie “noodles” as vegetables you’d routinely sauté on a stovetop.
The best approach to prepare a collection of zoodles is to feverishness one or dual tablespoons of oil, such as olive oil or coconut oil, in a skillet over middle feverishness and sauté a noodles with a inexhaustible splash of salt and a small pepper. After about 5 minutes, a zoodles will be somewhat malleable though not mushy, that is what you’re after. They’ll be identical to a al dente texture of normal pasta.
And that’s it! You can spin off a feverishness and spin your zucchini noodles into a full dish catered to your preference. You could supplement homemade bolognese sauce, basil pesto and parmesan cheese, lemon butter shrimp and red peppers flakes, or even some-more of your favorite satueed veggies to a mix. After perplexing out this healthy choice to carb-heavy pasta a few times, we competence remonstrate yourself we like it almost as most as a genuine thing.
Ready to get cooking? Here are some some-more zucchini noodle recipes to get we started.
- Lemon Parmesan Zucchini Noodles With Roasted Artichoke Hearts
- Shrimp Piccata With Zucchini Noodles
- Summer Veggie Whole-Wheat and Zucchini Spaghetti
- Zucchini Noodles Aglio e Olio
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