It’s here. Starbucks’s Unicorn Frappuccino is finally available, and it’s usually as flattering in genuine life as we imagined. When a barista during my internal Starbucks handed me my finished drink, a male beside me indeed said, “Holy moly.” Holy moly, indeed, sir. So a coffee hulk succeeded in a visible department, yet how accurately does this technicolor libation taste? If we ask me, it tastes like green Fun-Dip, that was one of my favorite treats as a child, so I’m some-more than excellent with how Starbucks combined this Unicorn Frappuccino.
What we were many vehement about, though, was that this Frappuccino was ostensible to be color-changing! How magical! The splash starts pinkish and blue, and we suspicion it would change to purple as it blended together, however, no matter how most we stirred, we couldn’t get it to scrupulously blend. It stayed clearly pinkish and blue, yet my spirits could not be dampened!
In box you’re wondering what indeed goes into a Unicorn Frappuccino, it’s a creme Frappuccino with mango syrup and a honeyed pinkish powder that’s swirled with a green blue powder. It’s surfaced with vanilla churned cream and a trace of a pinkish and blue powders. The resisting powders give we a change of honeyed and sour, which, like we said, is totally suggestive of Fun-Dip!
If you’re into this dumb kind of beverage, get yourself to Starbucks before Apr 23, since these Frappuccinos will usually be accessible until then.