People with excellent palette can suffer smoked salmon bruschetta,smoked turkey,authentic Thai and European cuisine and desserts like caramel macroons furious berry pulp in a new dining end in a inhabitant capital.
The all-new Auma,located on a initial building of DLF Emporio mall and widespread over 4,200 sq feet,has an amiable nonetheless loose ambience where one can suffer with family and friends.
The contemporary sourroundings of a restaurant,enhanced by modern,brown and orange colour story deems it ideal for a resting lunch or a shopper’s pit-stop.
Auma is envisaged to redefine oppulance dining and opulence,said owners Charu Munjal,who also owns a lifestyle code Oma.
The food tour starts with an array of cuisines varying from European,Italian to Thai. The guest have a choice to devise get together and customize their food to apartment their palette from mixture to accomplishments to a elite piquancy level.
Auma’s a la grant menu,created by executive cook Bhagirath and sou cook Clyde gives guest a ambience of authentic Thai food,normally gifted in a behind lanes of Thailand.
A vast preference of culinary options are also prepared in-house trimming from pizza bases to creatively baked breads and outlandish ice cream flavors.
Location: Ist Floor,DLF Emporio
Timings: 11 am to 1 am
Chef: Chef Bhagirath
Lunch dinner: Approx Rs 1000/person.
Capacity: 80 people lay down